How to Make Delicious Buldak Ramen in 2025 from korean

Sweet Corn Buldak: The Perfect Balance of Spicy and Creamy

If you love spicy food but also enjoy a touch of creamy sweetness, you need to try Sweet Corn Buldak. I recently made this dish, and let me tell you—it’s a complete game-changer. The combination of fiery Buldak Ramen, sweet corn, rich mayonnaise, and gooey melted cheddar cheese creates an explosion of flavors that will keep you coming back for more. If you’re someone who loves heat but also wants a bit of balance, this recipe is the way to enjoy Buldak.

What You’ll Need:

1 pack of Buldak Ramen

Canned corn (about ½ cup)

Mayonnaise (1-2 tbsp, depending on preference)

Cheddar cheese (as much as you like!)

Step 1: Cooking the Ramen to Perfection

First, bring a pot of water to a boil and cook the Buldak Ramen for about 2 minutes. Don’t overcook it—this ramen is best when it still has a bit of a chewy bite. Before draining the noodles, leave a little bit of noodle water in the pot. This helps the sauce coat the noodles more evenly and enhances the overall texture.

Now, add the spicy Buldak sauce that comes with the ramen and mix it thoroughly. The deep red color of the sauce immediately makes my mouth water. The moment I mixed it in, I could already smell the intense heat. Trust me, this is where the magic begins.

Step 2: Preparing the Creamy Sweet Corn Mix

While the ramen is soaking up all that fiery goodness, it’s time to prepare the perfect creamy topping. In a small bowl, combine:

Canned corn (drained)

Mayonnaise (I used about 1.5 tbsp for a balanced flavor)

Mix them together until the corn is fully coated in the mayo. This combination may sound unusual, but it’s the secret ingredient that balances out the spiciness of the ramen. The sweetness from the corn and the creaminess from the mayo work together to create a cooling effect against the intense heat of the Buldak sauce.

Step 3: Assembling & Melting the Cheese

Now, let’s put everything together!

Take your spicy ramen and place it in a bowl.

Spoon the creamy corn mixture on top.

Sprinkle a generous amount of cheddar cheese over everything.

At this point, it already looks incredible—but we’re not done yet.

Step 4: Melting Everything Together

Place the bowl into the microwave and heat it for 1 minute. This step does two things:

The cheese melts beautifully, creating a rich, gooey layer over the noodles.

The corn and mayonnaise warm up, blending their flavors even more smoothly.

When you take it out of the microwave, the smell is absolutely mouthwatering. The melted cheese, the sweet corn, and the spicy sauce all come together in one perfect bowl.

Step 5: Mix & Enjoy!

Before taking a bite, mix everything together. The cheese stretches as you stir, and the sauce clings perfectly to the noodles and corn. The first bite? Absolutely mind-blowing.

The spice from the Buldak sauce hits first, bringing that addictive fiery kick.

Then, the sweetness of the corn mellows it out, giving a surprising but delightful contrast.

The cheddar cheese adds richness, coating everything in a creamy, savory layer.

Finally, the mayonnaise rounds out the heat, ensuring the flavors stay bold but balanced.

Each bite keeps you wanting more, and before I knew it, my bowl was completely empty.

Final Thoughts: A Must-Try Dish

I’ve made this Sweet Corn Buldak multiple times now, and I honestly don’t think I can go back to eating regular Buldak Ramen anymore. This recipe maximizes the spiciness while adding layers of creamy, sweet, and cheesy goodness—it’s the ultimate way to enjoy Buldak.

If you love spicy ramen but want to try something a little different, you have to make this. I guarantee it will become one of your new favorite ways to enjoy instant noodles.

Are you ready to take your ramen game to the next level? Try this recipe and let me know how it turns out! 😊🔥🍜

This version keeps things engaging, detailed, and personal, making it feel like a firsthand experience. Let me know if you need any tweaks! 😃